A pinch of toasted cumin. A hint of ginger. A warming sprinkle of cinnamon. When you begin exploring the world of purees or finger food, you’ll come across many safe spices for baby that can enhance the flavor of food.
Bland baby food isn’t necessary. Or fun.
And with the right spices, you can bolster your little one’s digestion.
Safe spices for baby
This list of spices is not comprehensive. There are a lot of spices – like leafy green ones – that are safe for baby, flavorful, and work their own kind of magic.
The spices listed here are common baking spices that you might find in a traditional pie or your favorite seasonal latte. When added to purees and finger foods, they will benefit your baby’s digestion. Especially if there’s a history of colic or gas.
Dried ginger
Dried ginger – not fresh, which is better suited for shooing the sniffles away – warms digestion. Because it’s so warming, dried ginger is fabulous in smoothies. If your baby eats too much food that is cold in nature – like sheets of seaweed, salmon roe, or slices of watermelon – your baby may throw up. And the warming properties of dried ginger can help soothe digestion.
Cinnamon
Cinnamon warms the body, gets rid of cold, and moves blood. Because of this, it has the potential to get rid of abdominal pain and gas. Researchers have even found evidence that cinnamon is a strong anti-microbial and it can help manage Candida overgrowth. When shopping for cinnamon, look for Ceylon or “true” cinnamon.
Nutmeg
Nutmeg is what’s known as an astringent spice. It has the ability to “bind” the intestines, helping to manage chronic loose stools and diarrhea. Because it’s warming, nutmeg also can help relieve gas, abdominal pain, and poor appetite.
Clove
Clove is another spice that warms the interior, helping to get rid of diarrhea, gas, tummy pains, hiccups, and vomiting. And like other warming spices, the essential oils in clove have a knack for targeting microbes that are less-than-awesome for our health, like Candida yeast and drug-resistant bacteria.
Cardamom
While cardamom is warming, it also has the ability to move any sort of stagnation in the gut. This can mean belching, indigestion, gas, and tummy aches.
Cumin
Warming and pungent, cumin promotes digestion and relieves gas.
Turmeric
Bright yellow and full of curcuminoids, turmeric is notoriously anti-inflammatory. It contains curcumin, which scavenges free radicals. It also regulates the immune system and protects the liver. There’s even some evidence that turmeric acts as an antifungal against Candida. According to Chinese medicine, turmeric is a mover. And this can be a good thing for babies since they’re said to have weak digestion along with an excess of liver energy.
Baby-friendly curry powder recipe
While you can certainly use each spice individually – my favorites are ginger, cinnamon, and cardamom – this recipe combines the spices above into a baby-friendly curry powder. The focus here is on baby’s digestion and I’ve left out hot spices like black pepper (even though it can be mild and sometimes beneficial) and chili pepper.
When you can, shop for organic spices. And because ground spices tend to lose their flavor with time, whole spices (ground at home with a coffee grinder) taste better. That said, I’ve got a whole drawer full of pre-ground spices and I use them every day.
Heat tends to enhance the flavor of spices. If using whole cumin, try toasting it in a dry skillet for a minute or two before grinding (#gamechanger, you guys). When cooking for baby, start by sauteing aromatics like onion or celery. Then sprinkle with baby curry powder. Allow the flavors to open up before adding the main ingredients.
How to use: When making a small amount of food – for example, one medium-sized sweet potato – I will use about one tablespoon of high-quality fat with 1/2 teaspoon of curry powder.
Ingredients
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried ginger
- 1 teaspoon cinnamon, powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
Instructions
1. Place all spices in a jar.
2. Give it a shake.
3. Store in an airtight container.
I appreciate your baby-friendly curry powder mix. It smells good and I had all of the ingredients in my home. So thank you for that.
I do have one issue with your recipe: the fact that you encourage people to buy organic products. Organic products, despite what people like to believe, are nutritionally indistinguishable from conventionally grown products. They are also indistinguishable in flavor. But they are more expensive. This means that you are encouraging people to unnecessarily spend more money.
The most important thing about organic, though, is that it is bad for the environment and the organic lobby fights for policies around the world that harm children.
So I think it will be extra good if you were to remove that one line in the recipe. Thanks again.
Hey Mel,
Thank you for the thoughtful comment. This sounds like something that’s worth looking into.
xxo!!
Whilst I agree that there is some research which supports that there is no nutritional differences, nutritional content is not the only reason people choose organic. Conventionally grown foods have more pesticides than organic foods and the effect isn’t certain as studies evaluating the long-term effects of pesticides on child development need to be conducted.
To Mel- I disagree with your comments about organic. Organically grown food contains less chemicals-herbicides, pesticides and the harmful ingredients they contain- and is not only better for you & baby, but better for the farmland and surrounding environment (water systems, air, wildlife). Yes it costs more, but that is because it is more expensive to produce, while also paying fair wages to farm workers. Please do your homework and visit both conventional farms and organic farms so you can see the actual difference.
* and thank you Megan for the recipe and great info about spices for baby! 🙂
Hi. Thanks so much for a wonderful heat free curry blend. I’m so excited to try this with my little one!
I am just wondering how much is safe to use in a recipe? I’m normally very generous with my spices but should I hold back for baby?
Hey Ruby,
A good rule of thumb is to use about 1/4 of what you would use for yourself.
I would also taste the food and go off that as well, xxo!!